We had a party of six at noon last Sunday to celebrate an upcoming birthday. No surprises-the food was excellent and our server, Jackson, was top notch. We were reminded of why this is our choice for celebrations! Thank you!!

We live downtown yet hadn't tried this spot yet in our 3 years here. Big mistake. It's amazing. Oil and bread was top notch. Wasn't the basic stuff. House salad dressing was nuts. And don't get me started on the lobster ravioli. My girlfriend had a different ravioli but with Diablo sauce. That's got a nice little kick. Great service. Great experience.

My girlfriend and I shared a Valentine's Day meal here one day early. On February 13 the parking lot was about 2/3 full. The restaurant seemed to be pretty busy and they were expecting it to be even busier the next day. We got seated right away. Our waiter was very personable was able to offer good recommendations. My girlfriend got Alfredo pasta with shrimp and sausage and I got chicken marinara. We both enjoyed our meals. The restaurant was warm inviting and you were spaced out enough that it kept you feeling like you were talking with the person next to you but not overly hearing everyone else's conversations around you All know we had a very good night and would definitely return. There are definitely other items on the menu that definitely looked very good and I would like to try those.

So good! Love the chicken limonata and tiramisu! But if you're doing carry out always check your order before you drive away. They're very nice but maybe because they're so busy they've always missed something on ours.

Spent my birthday here and it did not disappoint! The inside is very old school which I love about a lot of italian restaurants. The complimentary bread is one of the bests which is amusing because it's so simple but it hit the spot. I wanted to try a bit of everything so did the italian flag. The lasagna was my favorite but everything was incredibly good. I ended with tiramisu which was good but not the best I've had in the area. On the way out, the host recommended we try the fried chicken next time so we will be back!

First time here, I know they've been in town for 70 years. For an unknown reason never went before yesterday, the service was great , food was amazing. The atmosphere was laidback as could be, from the moment we arrived till we left. Our waiter was very attentive and polite. Could feel right at home here and welcomed. The food was well portioned, if you leave hungry it's your own fault. The Lightning for taking pics of the menu wasn't very well thought.

Other restaurants from my youth have come and gone North of the River, but Cascone's remains. It remains for a reason, and that's because they still bring great food to the table. The lasagna is still as good as it was 40 years ago, with the delicious Sugo, the Italian bread is soft and sprinkled with sesame seeds and the Fried Chicken is maybe the best in Kansas City. Our waitress was attentive without being overbearing and made you feel like you were having a family dinner. I love the family pictures on the wall, because it tells the story of the Cascone family and how much they are a part of Kansas City.

Ah, the memories. It seems like yesterday but in actuality it was 30 years ago. There were four of us, we worked at the Downtown Municipal Airport, and we made weekly visits, sometimes more than once a week, to a place called Cascone's on North Oak. Two of the four have passed and the third one, who is about 7 years older than I am, I have been unable to find any information on. Fridays were especially wonderful because they served a childhood favorite, salmon patties. You see they take two patties of salmon and sear them to where the outside is crispy and crunchy in the inside is smooth and creamy and then they take a plate and they put a mountain of mashed potatoes on that plate and stack those two salmon patties on either side. And then they take a big Ladle of creamed pea gravy and cover it all in its richness and goodness. Holy Moly, it's good! Well done Cascone's! Well done indeed! Filling the void in my mid-section with a childhood memory of delicious salmon patties!

First time here, I called before and it's walk in only. We arrived on a Saturday night about 6:15 and was told there was a 45-50 minute wait. We went to the bar, where I got a lovely red sangria, we could have eaten there but decided against it. Our wait time was about 20 minutes, people that arrives about 635 were waiting that long. Once we were at the table we ordered the stuffed artichoke with seafood, it was delicious with not only shrimp but scallops also. Next up was our meals I ordered the Italian Flag which consisted of Lasagna, Chicken Parmesan and Alfredo. All well prepared, and I have dinner for tomorrow. The hubby ordered the chicken spedini, he enjoyed it, nice flavor. Robert, our waiter was very friendly and helped us with any questions we had. I will definitely be back.